Kitchen Hood Suppression System Checklist — NFPA 96
Kitchen hood suppression inspection checklist per NFPA 96 and UL 300. Covers wet chemical systems, fusible links, nozzle alignment, and pull stations.
General Information
- CheckboxRecord system manufacturer, model, and serial number
- CheckboxVerify system type (wet chemical, dry chemical, water mist)
- CheckboxDocument number of nozzles and coverage zones
- CheckboxRecord last inspection date and service company
- CheckboxConfirm UL 300 listing is current for system type
Suppression Agent and Cylinder
- CheckboxVerify suppression agent cylinder is properly mounted and secured
- CheckboxCheck cylinder pressure gauge is in normal range
- CheckboxConfirm safety pins and tamper indicators are intact
- CheckboxVerify correct agent type and quantity per system design
- CheckboxCheck expiration date on agent cylinder
Nozzle Inspection
- CheckboxVerify all nozzles are properly aimed at cooking surfaces
- CheckboxConfirm nozzle caps or blow-off covers are in place
- CheckboxCheck nozzles for grease buildup or obstruction
- CheckboxVerify nozzle spacing matches system design specifications
- CheckboxConfirm no cooking equipment has been relocated from nozzle coverage area
Detection and Actuation
- CheckboxInspect fusible links for grease buildup or damage
- CheckboxVerify fusible link temperature ratings are correct for location
- CheckboxReplace fusible links at each semi-annual inspection
- CheckboxTest manual pull station for proper operation
- CheckboxVerify manual pull station is accessible and clearly marked
- CheckboxConfirm gas valve automatic shutoff operates on system activation
Piping and Distribution
- CheckboxInspect all piping for damage, corrosion, or grease buildup
- CheckboxVerify piping connections are tight and leak-free
- CheckboxConfirm piping is properly supported and bracketed
- CheckboxCheck for any unauthorized modifications to piping layout
Hood and Duct Condition
- CheckboxVerify hood is clean and properly maintained
- CheckboxCheck grease filters are in place and clean
- CheckboxConfirm duct access panels are properly sealed
- CheckboxVerify duct cleaning has been performed per NFPA 96 schedule
- CheckboxRecord date of last professional duct cleaning
Use This Checklist Digitally in KomplyOS
Complete inspections on your phone, capture photos, collect signatures, and generate professional reports automatically.
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