Kitchen Hood Suppression System Checklist — NFPA 96
Semi-annual kitchen hood fire suppression system inspection checklist per NFPA 96 and UL 300. Covers wet chemical systems, fusible links, nozzle alignment, manual pull stations, and duct cleaning verification.
General Information
- CheckboxRecord system manufacturer, model, and serial number
- CheckboxVerify system type (wet chemical, dry chemical, water mist)
- CheckboxDocument number of nozzles and coverage zones
- CheckboxRecord last inspection date and service company
- CheckboxConfirm UL 300 listing is current for system type
Suppression Agent and Cylinder
- CheckboxVerify suppression agent cylinder is properly mounted and secured
- CheckboxCheck cylinder pressure gauge is in normal range
- CheckboxConfirm safety pins and tamper indicators are intact
- CheckboxVerify correct agent type and quantity per system design
- CheckboxCheck expiration date on agent cylinder
Nozzle Inspection
- CheckboxVerify all nozzles are properly aimed at cooking surfaces
- CheckboxConfirm nozzle caps or blow-off covers are in place
- CheckboxCheck nozzles for grease buildup or obstruction
- CheckboxVerify nozzle spacing matches system design specifications
- CheckboxConfirm no cooking equipment has been relocated from nozzle coverage area
Detection and Actuation
- CheckboxInspect fusible links for grease buildup or damage
- CheckboxVerify fusible link temperature ratings are correct for location
- CheckboxReplace fusible links at each semi-annual inspection
- CheckboxTest manual pull station for proper operation
- CheckboxVerify manual pull station is accessible and clearly marked
- CheckboxConfirm gas valve automatic shutoff operates on system activation
Piping and Distribution
- CheckboxInspect all piping for damage, corrosion, or grease buildup
- CheckboxVerify piping connections are tight and leak-free
- CheckboxConfirm piping is properly supported and bracketed
- CheckboxCheck for any unauthorized modifications to piping layout
Hood and Duct Condition
- CheckboxVerify hood is clean and properly maintained
- CheckboxCheck grease filters are in place and clean
- CheckboxConfirm duct access panels are properly sealed
- CheckboxVerify duct cleaning has been performed per NFPA 96 schedule
- CheckboxRecord date of last professional duct cleaning
Use This Checklist Digitally in KomplyOS
Complete inspections on your phone, capture photos, collect signatures, and generate professional reports automatically.
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